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Nunu Ethiopian Fusion

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We bring a contemporary approach to Ethiopian and North East African cuisine- we work to make food that is honest, Tasty, healthy and light with unobtrusive and efficient service.

In keeping with Ethiopian philosophy, our menu is based on freshness, seasonality and, where possible, organic sourcing.

During the summer months, a lot of our produce comes from the family farm in Oakville. Our chicken and beef are non-aged Mennonite when practical.

Our menu is CONVENIENTLY divided into Herbivore and CARNIVORE.

All herbivore dishes are properly vegan using vegetable based Ghee.

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