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Toronto Food & Culinary Events


By week (9): Tuesday, January 21, 2025 - Tuesday, January 28, 2025


Wednesday, January 22, 2025

TorontoToday

Mindful Mixology Masterclass @ 1 Kitchen Toronto

Wednesday, January 22, 2025 6:30 PM - 8:00 PM
Learn how to mix magical mocktails at this luxurious libations workshop

Thursday, January 23, 2025

TorontoToday

The Anndore House - House Salon V @ Agora Constantine

Thursday, January 23, 2025 6:30 PM - 9:30 PM
Revel in the tastes of the Mediterranean with this interactive and immersive experience.

Friday, January 24, 2025

TorontoToday

Dinner Dialogues: with Strangers @ Abrielle

Friday, January 24, 2025 6:30 PM - 9:00 PM
Enjoy guided conversation, along with delicious food, at this engaging event.
TorontoToday

Rabbie Burns Dinner 2025 @ The University Club of Toronto

Friday, January 24, 2025 6:30 PM - 10:30 PM
Celebrate Rabbie Burns day with this multi-course traditional feast and live performances.

Saturday, January 25, 2025

TorontoToday

Night Markets of Southeast Asia: Street Food Pop-Up @ Now & Later

Saturday, January 25, 2025 10:00 AM - 11:00 PM
Chef Rocheller Batuigas is going to rock your tastebuds with this Asian food pop-up!

Sunday, January 26, 2025

TorontoToday

Divas Drag Brunch @ Lula’s Lounge

Sunday, January 26, 2025 12:00 AM - 3:00 PM
JayJay Kings, Jezebel Bardot and Sofonda Cox are ready to serve more than brunch!
TorontoToday

Night Markets of Southeast Asia: Street Food Pop-Up @ Now & Later

Sunday, January 26, 2025 10:00 AM - 11:00 PM
Chef Rocheller Batuigas is going to rock your taste buds with this Asian food pop-up!
TorontoToday

Luxury Afternoon Tea and Paint Experience @ Windsor Arms Hotel

Sunday, January 26, 2025 11:30 AM - 2:00 PM
Enjoy high tea along with a guided painting lesson at this elegant event.

Monday, January 27, 2025

TorontoToday

Ask a Sommelier: Navigating Wine Labels, Lists, and Restaurant Etiquette @ Beeton Hall

Monday, January 27, 2025 6:00 PM - 8:00 PM
Nervous about ordering wine? Fear no more with this free lesson from sommelier Christopher Lafleur.

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